Handbook of Food Safety in Spices

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  • Format: Hardcover
  • Copyright: 2014-10-31
  • Publisher: Elsevier Science Ltd
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List Price: $175.00
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The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It gives step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects.

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