Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology book cover, ISBN 9781771887199

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

by Chavez-Gonzalez,Monica
  • ISBN13: 9781771887199
  • ISBN10: 1771887192
  • eBook ISBN(s): 9780429947117
  • Format: Hardcover
  • Copyright: 2018-11-30
  • Publisher: Apple Academic

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