Graeme is an active member of the Victorian branch of the Wine Service Guild of Australia, an organization that was formed more than fifty years ago to provide access to information about wine to licensed grocers, restaurateurs and wine waiters as a time when Australian consumers knew little about table wines or the science and art of winemaking.
About the AFFW initiative | p. v |
Foreword | p. ix |
Introduction | p. xiii |
Beating the odds | p. 1 |
A magnificent obsession | p. 35 |
Priceless heritage | p. 63 |
The gardens of Eden | p. 95 |
It's in our blood | p. 117 |
Morning light | p. 145 |
Celebrating diversity | p. 173 |
Deadly serious fun | p. 203 |
La tavola lunga | p. 225 |
More than a lifetime | p. 255 |
On the banks of the Wakefield | p. 277 |
New blood | p. 301 |
Epilogue | p. 323 |
Glossary | p. 327 |
Acknowledgements | p. 334 |
Credits | p. 335 |
Index | p. 337 |
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