9789814751001

Home-style Chinese Cooking

by
  • ISBN13:

    9789814751001

  • ISBN10:

    9814751006

  • Format: Paperback
  • Copyright: 2017-05-01
  • Publisher: Marshall Cavendish Intl

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite.

Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites.

With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.

Author Biography

Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colorful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her family and shares the food of Taiwan on her blog, Egg Wan's Food Odyssey. This is Tsung-Yun Wan's second cookbook.

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