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5% off 1 book, 7% off 2 books, 10% off 3+ books

How to Make Perfect Pastry The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs.

by Atkinson, Catherine

ISBN13: 9781780191980
ISBN10: 1780191987
Format: Paperback
Copyright: 2012-11-16
Publisher: Southwater

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1. How to Make Perfect Pastry The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs. > ISBN13: 9781780191980

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Summary

This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
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Author Biography

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.

Supplemental Materials

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

How to Make Perfect Pastry The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs.

Summary

Author Biography

Supplemental Materials

Rewards Program