IMPORTANT COVID-19 UPDATES

9781429012652

The Imperial and Royal Cook

by
  • ISBN13:

    9781429012652

  • ISBN10:

    142901265X

  • Format: Paperback
  • Copyright: 2009-01-01
  • Publisher: Applewood Books
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $22.95 Save up to $1.15
  • Buy New
    $21.80

    USUALLY SHIPS IN 24-48 HOURS

Supplemental Materials

What is included with this book?

Summary

Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.

Rewards Program

Write a Review