Introduction to General, Organic and Biochemistry

by Bettelheim, Frederick A.; Brown, William H.; March, Jerry

• ISBN13: 9780030339882
• ISBN10: 003033988X
• Format: Hardcover
• Copyright: 2001-06-01
• Publisher: Cengage Learning

Table of Contents

Part 1 General Chemistry	1	(250)
Matter, Energy, and Measurement	2	(24)
Atoms	26	(30)
Chemical Bonds	56	(26)
Chemical Reactions	82	(29)
Gases, Liquids, and Solids	111	(31)
Solutions and Colloids	142	(29)
Reaction Rates and Equilibrium	171	(24)
Acids and Bases	195	(29)
Nuclear Chemistry	224	(27)
Part 2 Organic Chemistry	251	(188)
Organic Chemistry	252	(13)
Alkanes and Cycloalkanes	265	(26)
Alkenes and Alkynes	291	(29)
Alcohols, Ethers, and Thiols	320	(21)
Benzene and Its Derivatives	341	(14)
Chirality	355	(17)
Amines	372	(17)
Aldehydes and Ketones	389	(19)
Carboxylic Acids, Anhydrides, Esters, and Amides	408	(31)
Part 3 Biochemistry	439
Carbohydrates	440	(30)
Lipids	470	(29)
Proteins	499	(27)
Enzymes	526	(19)
Chemical Communication: Neurotransmitters and Hormones	545	(21)
Nucleotides, Nucleic Acids, and Heredity	566	(20)
Gene Expression and Protein Synthesis	586	(21)
Bioenergetics. How the Body Converts Food to Energy	607	(21)
Specific Catabolic Pathways. Carbohydrate, Lipid, and Protein Metabolism	628	(23)
Biosynthetic Pathways	651	(13)
Nutrition and Digestion	664	(17)
Immunochemistry	681	(16)
Body Fluids	697
Appendix I Exponential Notation	1	(4)
Appendix II Significant Figures	5	(4)
Answers to In-Text and Odd-Numbered Problems	9
Glossary	1	(1)
Index	1