The Irish Kitchen

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  • Edition: Reprint
  • Format: Hardcover
  • Copyright: 2011-10-16
  • Publisher: Lorenz Books
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This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. The collection of over 70 authentic step-by-step dishes captures the delicious, home-cooked flavours of Irish cooking. The recipe sections features regional classics like roast loin of boar with poitinsoaked prunes, corned beef with dumplings and cabbage, fraughan mousse, and Gaelic coffee. There is a variety of traditional dishes including oatmeal pancakes with bacon, lamb and vegetable broth, Dublin lawyer, Irish stew, Michaelmas goose with apple stuffing, beef and Guinness casserole, apple pie and rich, fruity porter cake.

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