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9781842152539

Italian Regional Cooking: A Step-By-Step Culinary Tour of the Best of Italy

by ;
  • ISBN13:

    9781842152539

  • ISBN10:

    184215253X

  • Format: Paperback
  • Copyright: 2000-09-01
  • Publisher: Natl Book Network
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List Price: $12.95

Summary

Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Italian Regional Cooking includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts.

Table of Contents

Introduction 6(14)
Northern Italy
20(36)
Central Italy
56(34)
Southern Italy
90(38)
Index 128

Supplemental Materials

What is included with this book?

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