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9780836874303

La Comida Y La Cocina En La Historia De America/Food and Cooking in American History

by
  • ISBN13:

    9780836874303

  • ISBN10:

    0836874307

  • Format: Hardcover
  • Copyright: 2006-08-30
  • Publisher: Gareth Stevens Pub
  • Purchase Benefits
List Price: $22.00

Summary

Correlated to the early social studies curriculum, this series looks at one aspect of daily life and how it has changed through different periods of American history. The simple, authentic Spanish text helps ELL students build reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Each title includes a glossary and index and additional resources for further study.

Table of Contents

La comida y la cocina hoy en diap. 4
La comida en los inicios de Americap. 6
Conservacion de los alimentosp. 11
Probar nuevas comidasp. 14
Rapido y facilp. 18
Glosariop. 22
Mas informacionp. 23
Indicep. 24
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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