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9786072120853

Larousse De Los Postres Con Toque Mexicano

by
  • ISBN13:

    9786072120853

  • ISBN10:

    6072120857

  • Format: Hardcover
  • Copyright: 2020-03-01
  • Publisher: Ediciones Larousse
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List Price: $30.93

Summary

El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos e internacionales. En 2009, la primera edición ganó el primer lugar a nivel mundial como mejor libro de postres en español en la onceava premiación anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en México. Esta quinta edición incluye nuevas recetas y fotografías. Además de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros más con ediciones Larousse. 

This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.  

Author Biography

Paulina Abascal is an internationally recognized Mexican chef. She has won various awards for her cooking and is currently the owner of Dulces Besos.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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