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9780786863037

Last Dinner On the Titanic Menus and Recipes From the Great Liner

by ;
  • ISBN13:

    9780786863037

  • ISBN10:

    078686303X

  • Format: Hardcover
  • Copyright: 1997-04-01
  • Publisher: Hachette Books
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List Price: $25.95

Summary

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

Table of Contents

Forewordp. 10
Last Dinner on the Titanic: An Essayp. 13
Choreographing a First-Class Titanic Dinnerp. 34
The "Ritz" Restaurantp. 40
The First-Class Dining Saloon and Reception Roomp. 63
The Second-Class Dining Saloonp. 94
The Third-Class Dining Saloonp. 110
Epiloguep. 120
Conversion Chartsp. 122
Acknowledgments, Credits, Suggested Reading, Indexp. 124
Hosting a Titanic Dinnerp. 129
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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