Liquorice: A Cookbook From Sticks to Syrup: Delicious Sweet and Savoury Recipes

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  • Format: Hardcover
  • Copyright: 2018-05-08
  • Publisher: Lorenz Books

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Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty
shapes and intriguing woody ‘twigs’. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvelous culinary ingredient as well. The rich aroma and unique bittersweet flavor of black
liquorice adds a special depth to both sweet and savory dishes. In these pages you’ll find fascinating history,
cooking advice, and traditional and new recipes that will appeal even to people who say they don’t like liquorice! Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Author Biography

Carol Wilson has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television discussing the history and usage of traditional ingredients.

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