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Long Island Seafood Cookbook

by Frederick, J. George; Joyce, Jean

ISBN13: 9780486226774
ISBN10: 0486226778
eBook ISBN(s): 9780486144481
Format: Paperback
Copyright: 2011-11-30
Publisher: Dover Publications

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1. Long Island Seafood Cookbook > ISBN13: 9780486226774

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Summary

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

I. AN INTRODUCTION TO THE APPRECIATION OF SEAFOOD
II. THE LONG ISLAND ART OF SEAFOOD COOKERY
III. THE GREAT DISPUTATIOUS CHOWDER FAMILY
IV. HAIL THE LONG ISLAND OYSTER!
V. HO! FOR THE LONG ISLAND CLAM!
VI. A BOW TO THE LONG ISLAND FLOUNDER
VII. GIVE THE LONG ISLAND MUSSEL ITS DUE!
VIII. THE MISUNDERSTOOD LONG ISLAND EELS
IX. LONG ISLAND CRAB DELIGHTS
X. LOBSTER AND SHRIMP IN LONG ISLAND WAYS
XI. THE SCALLOP IS A LOVELY SHELLFISH!
XII. A GRAND FISH MISCELLANY
XIII. OUTDOOR SEAFOOD COOKERY
XIV. SEAFOOD PIES
XV. FORTY GOOD SAUCES FOR SEAFOOD
XVI. THE STORY OF LONG ISLAND SEAFOOD AND FISHING
INDEX

Supplemental Materials

What is included with this book?

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Long Island Seafood Cookbook

Summary

Table of Contents

Supplemental Materials

Rewards Program