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1) Introduction and Overview2) Basic Concepts of Thermodynamics
3) Energy, Energy Transfer, and General Energy Analysis
4) Properties of Pure Substances
5) Energy Analysis of Closed Systems
6) Mass and Energy Analysis of Control Volumes
7) The Second Law of Thermodynamics
8) Entropy
9) Power and Refrigeration Cycles
10) Introduction and Properties of Fluids
11) Fluid Statics
12) Bernoulli and Energy Equations
13) Momentum Analysis of Flow Systems
14) Internal Flow
15) External Flow: Drag and Lift
16) Mechanisms of Heat Transfer
17) Steady Heat Conduction
18) Transient Heat Conduction
19) Forced Convection
20) Natural Convection
21) Radiation Heat Transfer
22) Heat Exchangers
Appendix 1 - Property Tables and Charts (SI UNITS)
Appendix 2 - Property Tables and Charts (ENGLISH UNITS)
