Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Acknowledgements
Features of the ManageFirst Books
Real Manager
1 — It All Starts With the Menu
2 — Standardized Recipes Are Critical
3 — Product Purchasing
4 — Product Receiving, Storing, and Issuing
5 — Quality Food Production Standards
6 — Quality Beverage Management Standards
7 — Facilitating Performance of Production Staff
8 — Communicating with Customers
9 — Managing Buffets, Banquets, and Catered Events
10 — Food and Beverage Management: Analysis and Decision Making
Field Project
Glossary
Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.