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9780915452736

Management by Menu

by ; ;
  • ISBN13:

    9780915452736

  • ISBN10:

    0915452731

  • Edition: 3rd
  • Format: Hardcover
  • Copyright: 1993-11-01
  • Publisher: Educational Foundation of the
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List Price: $49.00

Table of Contents

A Message from the Educational Foundation vii
Preface ix
A Look Back at the Foodservice Industry
1(16)
Profile of the Modern Foodservice Industry
17(34)
Planning a Menu
51(44)
Considerations and Limits in Menu Planning
95(16)
Cost Factors and Cost Controls in Menu Planning
111(32)
Menu Pricing
143(20)
Menu Mechanics
163(24)
Menu Analysis
187(20)
The Liquor Menu
207(34)
Menu Planning and Nutrition
241(24)
Purchasing, Production, and the Menu
265(26)
Service and the Menu
291(22)
Management by Computer
313(20)
The Menu and the Financial Plan
333(16)
Appendix A Accuracy in Menus 349(6)
Appendix B Number of Portions Available from Standard Containers 355(2)
Appendix C Menu Evaluation 357(6)
Appendix D Menu Factor Analysis 363(2)
Appendix E A Brief History of Food Service 365(6)
Notes 371(2)
Glossary 373(8)
Index 381

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