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9781740666381

Meat : How to Choose, Cook and Eat It

by Unknown
  • ISBN13:

    9781740666381

  • ISBN10:

    1740666380

  • Format: Trade Book
  • Copyright: 2008-11-01
  • Publisher: Hardie Grant Books
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List Price: $44.95
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Summary

Whether it's a simple steak or slow-cooked brisket with red wine and mushrooms, this passionate recipe collection shows how to give any meat dish restaurant-quality flavor with minimum fuss. Covering all the basics and every meat varietyincluding beef, pork, poultry, venison, and gameit offers such tantalizing recipes as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, and Roast Duck with Pomegranate Glaze. Comprehensive but easily accessible, this is the perfect resource for the novice and the confident home cook alike.

Author Biography

Adrian Richardson is the head chef at his restaurant, La Luna.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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