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9780982426708

Meat Smoking and Smokehouse Design

by
  • ISBN13:

    9780982426708

  • ISBN10:

    0982426704

  • Format: Paperback
  • Copyright: 2009-06-29
  • Publisher: Booksurge Llc
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Supplemental Materials

What is included with this book?

Summary

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

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