9789814751650

Meatmen Cooking Channel

by
  • ISBN13:

    9789814751650

  • ISBN10:

    9814751650

  • Format: Hardcover
  • Copyright: 2017-12-07
  • Publisher: Marshall Cavendish Intl

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $25.00 Save up to $3.75
  • Rent Book $22.50
    Add to Cart Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook.

Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favorites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavorful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen's usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

Author Biography

The MeatMen consists of a group of four guys who love their food, be it eating, cooking or capturing it on film. They first started recording what they cooked on video and shared the clips online in 2013 to prove that cooking at home is not difficult and can be fun. They quickly won over the hearts of the online community and now have more than 250,000 followers on Facebook and over 79,000 subscribers on YouTube, and the numbers are growing daily. In 2016, they collaborated with TLC (Discovery Networks) to produce Wok with Us, where they travel through Bangkok, Manila, Ho Chi Minh City, Kuala Lumpur and Singapore to explore unique dishes.

Rewards Program

Write a Review