Microbiology An Introduction, Books a la Carte Plus MasteringMicrobiology with eText -- Access Card Package

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.

• ISBN13: 9780321793119
• ISBN10: 0321793110
• Edition: 11th
• Format: Loose-leaf w/ Access Card
• Copyright: 2012-01-10
• Publisher: Benjamin Cummings

Summary

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition,Tortora, Funke, and Case's Microbiology: An Introductionhelps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking. With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can't see with your naked eye and diseases you will encounter in future careers can be challenging. Microbiology: An Introductionguides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter. The text, complemented by MasteringMicrobiology®, provides new MicroLab Tutors that help you prepare, practice, and maximize your lab time. To take learning beyond the classroom, new assignable Mastering content appeals to students, helping them understand how microbiology works and why it's important-reinforcing textbook lessons with interactive coaching activities and tutorials of the foundation figures, case studies and additional features. This package comes with: Books a la Carte for Microbiology: An Introduction, Eleventh Edition Student Access Code Card for MasteringMicrobiology