Minutemeals 3 Ways to Dinner : New Ideas for Favorite Main Dish Ingredients

by minutemeals Chefs; Editor: Evie Righter (North Salem, New York)

• ISBN13: 9780764566097
• ISBN10: 0764566091
• Format: Paperback
• Copyright: 2002-09-01
• Publisher: Wiley
• More Book Details
• Purchase Benefits

Summary

Need new dinner ideas for your favorite staples? minutemeals has them! Buy what your family likes-chicken breasts, turkey cutlets, even canned tuna or ground beef-and minutemeals has three completely different menus to turn staples into gourmet meals. You'll find: * 80 enticing gourmet menus-complete with dessert * tips from minutemeals chefs with each menu * complete nutrition information * most-requested menus from www.minutemeals.com Plus, great tips from Sara Moulton, Nick Stellino, and Marge Perry Use the minutemeals system to have dinner ready in just 20 minutes: * The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal. * Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store. * There is a list of ingredients from your pantry-things you most likely have on hand-no shopping needed. * luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.

Table of Contents

Meet the Minutemeals Chefs.

How to Use This Book.

Quick Tips From the Pros.

Chapter 1: Poultry Menus.

Boneless Chicken Breasts.

Chicken Tenders.

Chicken Thighs.

Turkey Cutlets.

Deli Turkey.

Ground Turkey.

Turkey Sausage.

Chapter 2: Meat Menus.

Ground Beef.

Beef Steak.

Beef for Stir-Fry.

Ham Steak.

Boneless Pork Chops.

Pork Tenderloin.

Pork for Stir-Fry.

Lamb Chops.

Chapter 3: Seafood Menus.

Fresh Salmon.

Other Fresh Fish.

Shrimp.

Canned Tuna.

Chapter 4: Pasta, Bean, and Vegetable Menus.

Pasta.

Filled Pasta.

Pizza Crust.

Canned Beans.

Portobello Mushrooms.

Chapter 5: Cheese, Eggs, and Meat Substitute Menus.

Cheese.

Eggs.

Meat Substitute.

Index.