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9780804842297

Modern Thai Food

by ; ; ;
  • ISBN13:

    9780804842297

  • ISBN10:

    0804842299

  • Format: Paperback
  • Copyright: 2011-09-10
  • Publisher: Tuttle Pub

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Supplemental Materials

What is included with this book?

Summary

A sumptuous collection of Thai-inspired recipes for the modern kitchen, Modern Thai Foodcontains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a comprehensive illustrated glossary.

Author Biography

Martin Boetz was born in Germany and moved to Australia with his family as a young child. His interest in cooking began early, his greatest influence being his grandmother and her home-style cooking. He has worked in kitchens in Australia and overseas; it was at David Thompson's Darley Street Thai that he was first introduced to Asian-style cooking. He is head chef and co-owner of Longrain.

Sam Christie was born and raised in Sydney, and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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