More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

by Mitchell, Eric

• ISBN13: 9781624142376
• ISBN10: 1624142370
• Format: Paperback
• Copyright: 2016-03-29
• Publisher: Page Street Publishing

Summary

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster

From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.

Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

Author Biography

Eric Mitchell is the author of Smoke It Like A Pro and a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que was voted 1st runner up Team of the Year and they placed 1st in pork and 3rd in brisket and ribs. They have also won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs and has been cooking on them since 2000. He lives in Bedford, New Hampshire.