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Following on the success of Braai the Beloved Country, which sold over 10,000 copies, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book is also filled with stunning photographs. With a keen enthusiasm for wood and charcoal braaiing, Jean Nel is undoubtedly a braai fanatic. Give him a piece of meat and he will magic it into one of his classic, effortless masterpieces of smoky delight. If you have ever been uncertain about the difference between Direct and Indirect cooking, or any aspect of braaiing, spend an afternoon engrossed in this book and you too will soon be an expert.
