did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781771386197

Mr. Crum's Potato Predicament

by ;
  • ISBN13:

    9781771386197

  • ISBN10:

    1771386193

  • Format: Hardcover
  • Copyright: 2017-09-05
  • Publisher: Kids Can Press
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $19.99 Save up to $0.60
  • Buy New
    $19.39

    THIS IS A HARD-TO-FIND TITLE. WE ARE MAKING EVERY EFFORT TO OBTAIN THIS ITEM, BUT DO NOT GUARANTEE STOCK.

Supplemental Materials

What is included with this book?

Summary

When Filbert P. Horsefeathers walks into George Crum's restaurant, he tells the waitress, “I have a hankering for a heaping helping of potatoes.” Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. “Too thick,” he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, “Perfection!” Which they are. Because, quite by accident, George Crum has invented potato chips!This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.

Author Biography

Anne Renaud is the author of over a dozen books for children, including Missuk's Snow Geese. Anne lives in Westmount, Quebec.

Felicita is a self-taught illustrator. She studied philosophy and languages in Australia, but then decided she wanted to create pictures. Since moving to Italy, she has worked on a few stop-motion animation projects along with her husband, Gianluca, but her passion lies in making picture books. She gets inspired by nature, children, mid-century illustration, folk art and architecture. She lives in Rome with Gianluca and their daughter, Nina.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program