My Halal Kitchen Global Recipes, Cooking Tips, and Lifestyle Inspiration

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  • Format: Hardcover
  • Copyright: 2016-07-12
  • Publisher: Agate Surrey
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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more.

The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Author Biography

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website MyHalalKitchen.com. She has earned a vast following in the United States and internationally, including a Facebook page totaling nearly one million likes. Born in Ohio to Sicilian and Puerto Rican parents, Maffei developed a love of many diverse culinary styles. Between her B.A. and M.A. in International Studies at Ohio University and trips spanning the globe, Maffei honed her cooking skills and ability to adapt a wide range of cuisines to her family's dietary customs. Her recipes specialize in adhering to halal standards while also focusing on all-natural, organic ingredients. She currently lives with her family outside Chicago, IL.

Table of Contents

How To Use This Book

SECTION I – Overview Of Halal Food And Cooking
Chapter 1: Halal Foods 101
Chapter 2: Problematic Ingredients for Halal Consumers
Food Products and Ingredients
Problematic Ingredients When Eating Out
Chapter 3: Using Substitutes In Halal Cooking
Chapter 4: Creating a Halal Pantry
Setting Up a Halal Kitchen

SECTION II – Recipes
Chapter 5: Broths
Chapter 6: Cheeses, Cream, and Yogurts
Chapter 7: Condiments and Salad Dressings
Chapter 8: Flavor Extracts
Chapter 9: Breads, Pizzas, and Pie Crusts
Chapter 10: American Cuisine
Chapter 11: Asian Cuisine
Chapter 12: French Cuisine
Chapter 13: Italian Cuisine
Chapter 14: Latin Cuisine

SECTION III – Resources And Bibliography
About the Author

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