What is included with this book?
Sheryl Julian is the food editor of the Boston Globe, and writes and stylizes a food column in the Boston Globe Magazine. The author of The Way We Cook, she has also been the newspaper’s award-winning food reporter. She lives in Boston.
Acknowledgments | p. vii |
Introduction | p. ix |
Appetizers | p. 1 |
Soups and Chowders | p. 25 |
Pasta, Beans, Grains, Legumes, and Rice | p. 47 |
Vegetables and Side Dishes | p. 77 |
Breakfast and Brunch: Eggs, Muffins, Pancakes, and Quick Breads | p. 107 |
Salads | p. 135 |
Seafood | p. 159 |
Beef, Lamb, Pork, Chicken, and Other Meats | p. 191 |
Desserts | p. 257 |
Metric Conversion Table | p. 315 |
Index | p. 316 |
About the Author | p. 326 |
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