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9780688172053

The New Low-Country Cooking

by
  • ISBN13:

    9780688172053

  • ISBN10:

    0688172059

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2000-06-01
  • Publisher: HarperCollins Publications

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Supplemental Materials

What is included with this book?

Summary

Focusing on the "Low Country", the southern region that spans 80 miles from the coastal plain of South Carolina, from Pawley's Island southward to the Savannah River on the George State line, this impressive book includes 125 recipes from America's hottest young African-American chef. 8-page color photo insert.

Table of Contents

Acknowledgments vii
Foreword xi
Introduction 1(4)
Stocks, Sauces, and Gravies
5(30)
Soups
19(16)
Starters
35(28)
Salads
49(14)
Condiments
63(34)
Rice, Pilau, Starches, and Grains
81(16)
Vegetables, Mash, and Circuit Hash
97(36)
Gems from the Sea
115(18)
Ribs, Chops, and Loins
133(38)
Yard Birds
153(18)
Breaking Bread
171(34)
The Southerner's Sweet Tooth
181(24)
Refreshing and Relaxing Beverages
205(8)
Index 213

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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