The New New England Cookbook 125 Recipes That Celebrate the Rustic Flavors of the Northeast

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  • Format: Hardcover
  • Copyright: 2015-10-13
  • Publisher: Page Street Publishing
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Incredible Recipes Inspired by the Traditional Tastes of New England

Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant.

Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters.

Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

Author Biography

Stacy Cogswell has worked as chef de cuisine and executive sous chef at Upstairs on the Square in Cambridge, Massachusetts and as sous chef at Market by Jean Georges in Boston, Massachusetts, Atlantic Fish Company in Boston, Massachusetts and Cafe Trevi in Mashpee, Massachusetts. Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She has an associate's degree in Culinary Arts from Johnson and Wales University. Cogswell lives in Allston, Massachusetts.

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