The Newlywed Cookbook Cooking Happily Ever After

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2014-12-30
  • Publisher: Griffin
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Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen.

With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry—all gleaned from their years of experience.

The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.

Author Biography

ROXANNE WYSS and KATHY MOORE, are cookbook authors, food consultants, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written seven cookbooks, frequently teach cooking classes, and consult with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog, www.pluggedintocooking.com.

Table of Contents


Chapter 1: Appliance Pro
    Mojito Slushie
    Creamy Tomato Soup with Pepe Pasta
Food Processor:
    Ciderhouse Dutch Apple Pie
    Gardner’s Gratin
    Classic Basil Pesto
    Sun-Dried Tomato Pesto
    Arugula Pesto
Slow Cooker:
    Red Wine–Braised Beef and Peppers
    Marinara Sauce
    Cuban Black Bean Soup with Fresh Jalapeño Salsa
    Cilantro Cumin Chicken Chili
    BBQ Pulled Pork
    Cuban Sandwiches with Pickled Onions
    Pulled Pork Carnitas  
Stand Mixer:
    Rosemary Focaccia
    Multi Grill
    Chicken Caprese Panini
    Toasted Pecan Dulce de Leche Waffles
Ice Cream Freezer:
    Sweet Cream Morello Cherry Ice Cream

Chapter 2 Weeknight Dinners: Quick, Easy, After-work Recipes
Sautéed Chicken Cutlets
Quick and Classic Sautéed Pork Cutlets 
Pan Sautéed Beef
Red Wine Reduction
French Dijon
Salsa Verde
Ginger Sauce
Bourbon Sauce
Chipotle Chicken Tacos
Roasted Vegetable Pasta Primavera
Grilled Chicken Chopped Salad with Red Wine Vinaigrette
Herb-Roasted Chicken with Rosemary Potatoes
Korean BBQ Steak and Vegetable Bowls
Thai-Spiced Beef and Greens
Pork and Poblano Street Tacos
Potato and Salsa Verde Tortillas 
Miso Ginger Glazed Salmon

Chapter 3: Weekends
Date Night with Friends
    Artisan Cheese and Wine Fondue with Artichokes and French Bread
Leisurely Suppers
    Garlic Shrimp Risotto
    Winter Chicken, Artichoke, and Fennel Cassoulet
Breakfast and Brunch
    Mushrooms and Caramelized Onion Egg Skillet
    Oven-Toasted Ham and Egg Tartine Sandwiches 
    Goat Cheese Aux Fines Herbes Omelet
    Brioche French Toast
Picnic Lunches 
    BLT Deviled Eggs
    Chicken and Swiss Pop Tarts

Chapter 4: Grazing and Small Plates: Appetizers, Snacks, and Tapas
Apricot-Almond Baked Brie
Flatbread with Asparagus and Fontina
Roasted Asparagus Salad
Caramelized Onion and Bacon Dip
Chipotle Beef Sliders
Steak Bites with Sriracha Butter
Crostini with Garlic Confit, Tomatoes, and Parmesan
Meatball Tapas

Chapter 5: A Blast from the Past (No Need to Call Mom)
Bistro Meat Loaf
Old-Fashioned Beef Roast with Gravy
Beef Stroganoff Stir-Fry
Creamy Garlic Mashed Potatoes
Old-Fashioned Chicken Noodle Soup
Ultimate Mac and Cheese

Chapter 6: Desserts and Indulgences
Chocolate Peanut Butter Pie in Chocolate Pretzel Crust
Berry Almond Tarts For Two
Summer Fruit Galette
Killer Brownies
Chocolate Chocolate Chip Cookies
Peanut Butter Jam Jewels

Chapter 7: Entertaining
    Buffalo Chicken Rice Bake
Host a Casual Gathering
    Penne in Herbed Brie Sauce with Mushrooms and Spinach
    Easy-Peasy Garlic Toast
Dinner Party
    Pork Medallions with Sage and Mushroom Sauce
In-Laws Visit
    Chicken Paillard with Greens and Peppered Parmesan Dressing
Special Occasions
    Phyllo-Wrapped Beef Tenderloins
    Glazed Cranberry Chocolate Cake

Perfect pantry
Marketing know how
Cutlery and utensils
Pots pans and bakeware
Herbs, seasonings and flavor boosts


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