ChapterChapter 1 Introduction to the Profession of Nutrition and Dietetics
ChapterChapter 2 The Academy of Nutrition and Dietetics
ChapterChapter 3 Educational Preparation in Dietetics
ChapterChapter 4 Credentialing of Nutrition and Dietetic Practitioners
ChapterChapter 5 The Nutrition and Dietetics Professional
ChapterChapter 6 The Dietitian in Clinical Practice
ChapterChapter 7 Management in Food and Nutrition Systems
ChapterChapter 8 The Public Health/Community Nutrition Dietitian
ChapterChapter 9 Dietitians in the Government and Military Services
ChapterChapter 10 The Consultant in Health Care, Business, and Private Practice
ChapterChapter 11 Career Choices in Business, Communications, and Health and Wellness
ChapterChapter 12 The Dietitian as Manager and Leader
ChapterChapter 13 The Dietitian as Educator
ChapterChapter 14 The Dietitian as Researcher
ChapterChapter 15 The Future in Dietetics and Nutrition
AppendixAppendix A Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009)
AppendixAppendix B Dietetics Career Development Guide