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Nutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access

by Drummond, Karen; Brefere, Lisa

ISBN13: 9781394293087
ISBN10: 1394293089
Additional ISBN(s): 9781119777199
Edition: 11th
Format: Paperback w/ Access Code
Copyright: 2026-03-17
Publisher: Wiley

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Nutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access

Supplemental Materials

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