NutritionNow (with InfoTrac)

  • ISBN13:


  • ISBN10:


  • Edition: 4th
  • Format: Hardcover
  • Copyright: 2004-06-28
  • Publisher: Wadsworth Publishing
  • View Upgraded Edition
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $266.99


Unit 1: Key Nutrition Concepts and Terms. Unit 2: The Inside Story about Nutrition and Health. Unit 3: The Ways of Knowing about Nutrition. Unit 4: Understanding Food and Nutrition Labels. Unit 5: Nutrition Attitudes and Behaviors. Unit 6: What's a Healthful Diet?. Unit 7: How the Body Uses Food: Digestion and Absorption. Unit 8: Calories! Food, Energy, and Energy Balance. Unit 9: The Highs and Lows of Body Weight. Unit 10: Weight Control: The Myths and Realities. Unit 11: Disordered Eating: Anorexia Nervosa, Bulimia, and Pica. Unit 12: Useful Facts about Sugars, Starches, and Fiber. Unit 13: Diabetes Now. Unit 14: Alcohol: The Positives and Negatives. Unit 15: Proteins and Amino Acids. Unit 16: Vegetarian Diets. Unit 17: Food Allergies and Intolerances. Unit 18: Fats and Cholesterol in Health. Unit 19: Nutrition and Heart Disease. Unit 20: Vitamins and Your Health. Unit 21: Phytochemicals and Genetically Modified Food. Unit 22: Diet and Cancer. Unit 23: Good Things to Know about Minerals. Unit 24: Dietary Supplements and Functional Foods. Unit 25: Water Is an Essential Nutrient. Unit 26: Nutrient-Gene Interactions in Health and Disease. Unit 27: Nutrition and Physical Fitness for Everyone. Unit 28: Nutrition and Physical Performance. Unit 29: Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy. Unit 30: Nutrition for the Growing Years: Childhood through Adolescents. Unit 31: Nutrition and Health Maintenance for Adults of All Ages. Unit 32: The Multiple Dimensions of Food Safety. Appendix A: Table of Food Composition. Appendix B: Reliable Sources of Nutrition Information. Appendix C: The U.S. Food Exchange System. Appendix D: Table of International Food Additives. Appendix E: Cells. Appendix F: WHO: Nutrition Recommendations Canada: Choice System and Guidelines. Glossary. Index.

Table of Contents

Key Nutrition Concepts And Terms
The Inside Story About Nutrition And Health
The Ways Of Knowing About Nutrition
Understanding Food And Nutrition Labels
Nutrition Attitudes And Behaviors
Healthful Diets: Mypyramid, The Dietary Guidelines, And More
How The Body Uses Food: Digestion And Absorption
Calories! Food, Energy, and Energy Balance
Obesity And Underweight: The Highs And Lows Of Weight Status
Weight Control: The Myths And Realities
Disordered Eating: Anorexia Nervosa, Bulimia, And Pica
Useful Facts About Sugars, Starches, And Fiber
Diabetes Now
Alcohol: The Positives And Negatives
Proteins And Amino Acids
Vegetarian Diets
Food Allergies And Intolerances
Fats And Cholesterol In Health
Nutrition And Heart Disease
Vitamins And Your Health
Phytochemicals And Genetically Modified Food
Diet And Cancer
Good Things To Know About Minerals
Dietary Supplements And Functional Foods
Water Is An Essential Nutrient
Nutrient-Gene Interactions In Health And Disease
Nutrition And Physical Fitness For Everyone
Nutrition And Physical Performance
Good Nutrition For Life: Pregnancy, Breastfeeding, And Infancy
Nutrition For The Growing Years: Childhood Through Adolescents
Nutrition And Health Maintenance For Adults Of All Ages
The Multiple Dimensions Of Food Safety
Aspects Of Global Nutrition
Table of Contents provided by Publisher. All Rights Reserved.

Rewards Program

Write a Review