Nutrition Therapy for Chronic Kidney Disease

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2012-04-26
  • Publisher: CRC Press

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This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations.

Table of Contents

Prefacep. ix
Editorsp. xi
Contributorsp. xiii
Brief History of Kidney Diseasep. 1
Renal Physiologyp. 15
Electrolyte and Acid-Base Disordersp. 31
Acute Kidney Injuryp. 55
Nephrotic Syndromep. 73
Current Techniques for Dialysisp. 81
Nutrition Care Process: Screening and Assessmentp. 93
Nutrition for Chronic Kidney Disease, Stages 1-3p. 109
Nutrition for Chronic Kidney Disease, Stage 4p. 123
Nutrition for Chronic Kidney Disease, Stage 5p. 135
Nutrition for Children and Adolescents with Chronic Kidney Diseasep. 149
Pregnancy and Kidney Diseasep. 163
Obesity and Physical Activityp. 171
Chronic Kidney Disease and Mineral and Bone Disorder Managementp. 185
Diabetes Managementp. 197
Anemia Managementp. 213
Enteral and Parenteral Nutritional Supportp. 231
Nutrition in Kidney Transplantationp. 245
Establishing Quality Improvement Parametersp. 263
Counseling Strategiesp. 279
Indexp. 291
Table of Contents provided by Ingram. All Rights Reserved.

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