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Cheryl Sgovio, CPCE, is Director of Catering and Convention Sales at the Thomas & Mack Center, Sam Boyd Stadium, and Cox Pavilion, all at the University of Nevada Las Vegas.
John M. Stefanelli, PhD,is a professor in the Food and Beverage Department of the Harrah Hotel College at the University of Nevada Las Vegas.
Foreword | p. vii |
Preface | p. xi |
Overview of On-Premise Catering | p. 1 |
Sales and Marketing | p. 35 |
Theme Parties, Weddings, Outdoor Parties, and Special Events | p. 109 |
Meal Functions | p. 145 |
Beverage Functions | p. 187 |
Function Room Selection and Setup | p. 221 |
Production and Service Planning | p. 265 |
Intermediaries and Suppliers | p. 305 |
Staffi ng | p. 333 |
Financial Controls and Reports | p. 353 |
Working with Other Departments | p. 393 |
Glossary | p. 419 |
Notes | p. 453 |
Appendix | p. 455 |
Index | p. 467 |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.