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9780736803557

Oregon Trail Cooking

by ;
  • ISBN13:

    9780736803557

  • ISBN10:

    0736803556

  • Format: Hardcover
  • Copyright: 2000-04-01
  • Publisher: Blue Earth Books

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Supplemental Materials

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Summary

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

Table of Contents

The Oregon Trail
6(4)
Wagon Packing
10(2)
Mealtime: Morning, Noon, and Night
12(4)
Water along the Oregon Trail
16(4)
A Journey of Danger and Hardship
20(2)
Fort Laramie
22(2)
Celebrations and Ceremonies
24(2)
Rocky Mountain Challenges
26(2)
A New Life in the West
28
Cooking Help
Metric Conversion Guide
4(1)
Kitchen Safety
4(1)
Cooking Equipment
5(6)
Recipes
Boiled Potatoes and Peas
11(3)
Salt-rising Bread
14(4)
Raspberry-Vinegar Lemonade
18(3)
Cooked Greens with Bacon and Vinegar
21(2)
Strawberry Ice Cream
23(2)
Dried Apple Dumplings
25(2)
Beans and Rice
27(2)
Oregon Venison Stew
29(1)
References
Words to Know
30(1)
To Learn More
30(1)
Places to Write and Visit
31(1)
Internet Sites
31(1)
Index 32

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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