The Outdoor Dutch Oven Cookbook, Second Edition

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  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2008-09-18
  • Publisher: International Marine/Ragged Mountain Press
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Tasty recipes, stories, and guidance for your next outdoor adventure!The Outdoor Dutch Oven Cookbookoffers more than 250 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America's finest outdoor cooks. This is not the usual cowboy kettle fare! Rather, these are healthy, innovative, gourmet recipes developed by Sheila and her friends over 30 years and served to thousands of whitewater-rafting enthusiasts.

Author Biography

Sheila Mills has served as head chef and businesspartner (with her husband, David) for high-end rafting outfitterRocky Mountain River Tours for 30 years. An innovator and authority on Dutch oven cooking, Mills gourmet fare has helped establish the company’s national reputation and has been written about in numerous publications, including the New York Times, Wall Street Journal, and Field and Stream.

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