Pasta

by Hensley, Nina Dreyer; Lowe, Paul; Hensley, Jim

• ISBN13: 9781580081061
• ISBN10: 1580081061
• Format: Paperback
• Copyright: 1999-09-01
• Publisher: Ten Speed Pr

Summary

This boldly designed, lavishly illustrated volume captures the spirit of Italy, its people, and, most importantly, its food!

Table of Contents

Recipes
Asian noodle salad	p. 14
Eggplant lasagna	p. 17
Baked pasta	p. 19
Cannelloni with sausage and tomatoes	p. 20
Fresh pasta	p. 23
Green cannelloni with mushrooms	p. 26
Hot-and-sour shrimp pasta	p. 28
Lobster ravioli	p. 32
Pasta baked in paper	p. 35
Pasta with meat ragu	p. 36
Lasagna	p. 38
Lasagna stacks	p. 41
Linguine with mussels in white wine	p. 42
Linguine with mussels in red sauce	p. 44
Linguine with Gorgonzola and prosclutto	p. 48
Linguine with crab	p. 50
Linguine tart with spinach pesto	p. 52
Lobster spaghetti	p. 54
Panzanella	p. 57
Pappardelle with chicken bolognese	p. 58
Pappardelle with wild mushrooms	p. 61
Pasta with mussels, shrimp, and pesto	p. 62
Pasta with ginger and scallops	p. 65
Pasta with tomato tapenade	p. 67
Pasta paella	p. 70
Pasta roll	p. 72
Pasta salad with shrimp and scallops	p. 74
Pasta salad with tomatoes and balsamic syrup	p. 77
Pasta salad with mozzarella and tomatoes	p. 78
Pasta salad with pesto	p. 80
Pasta with vegetables	p. 82
Penne alla carbonara	p. 85
Penne with balsamic vinegar	p. 87
Penne with prosciutto	p. 88
Penne with broccoli and green olives	p. 90
Penne with olive and caper tapenade	p. 92
Pappardelle with artichokes, sundried tomatoes, and garlic oil	p. 95
Penne with squash and ricottam	p. 96
Penne with sausage	p. 101
Penne with tuna	p. 102
Spaghetti with tomatoes and arugula	p. 107
Ravioli with browned sage	p. 109
Ravioli filled with smoked salmon	p. 110
Tagliatelle with shrimp and calamari	p. 113
Sesame noodles	p. 114
Spaghetti with clams in white wine sauce	p. 117
Spaghetti with calamari	p. 118
Spaghetti with shrimp and garlic	p. 120
Spaghetti with oregano and cherry tomatoes	p. 123
Spaghetti with arugula and ricotta cheese	p. 125
Spaghetti with lemon and basil	p. 128
Fresh spinach pasta	p. 130
Fried pasta	p. 132
Tagliatelle with asparagus and herbs	p. 134
Tagliatelle with chanterelles	p. 136
Tagliatelle with chicken	p. 138
Tagliatelle with salmon in cream sauce	p. 141
Tagliatelle with mushrooms	p. 142
Tagliatelle with walnut sauce	p. 144
Tortellini	p. 147
Tortellini with spinach and cream	p. 148
Sauces
Alfredo sauce	p. 153
Garlic and creme fraiche sauce	p. 153
Garlic and olive oil sauce	p. 153
Pesto	p. 155
Tomato sauce	p. 156
Tuscan tomato sauce	p. 156
Tomato pesto	p. 157
Uncooked tomato sauce	p. 157
Vegetable sauce	p. 158
Marinated peppers	p. 158
Ingredients
Fresh and dried pasta	p. 11
Herbs	p. 12
Parmesan cheese	p. 31
Garlic	p. 47
Tomatoes	p. 69
Olive oil	p. 98
Sait	p. 104
Balsamic vinegar	p. 127
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