Persepolis

by Butcher, Sally

• ISBN13: 9781566560184
• ISBN10: 1566560187
• Format: Hardcover
• Copyright: 2016-09-15
• Publisher: Interlink Pub Group Inc

Summary

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian café within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.

Author Biography

Sally Butcher is a London-based food writer and cookbook author. She runs Persepolis, the acclaimed Persian food store in London. Her most recent book The New Middle Eastern Vegetarian (also published by Interlink) has been a hugely successful and was shortlisted for the Guild of Food Writers’ Cookery Book of the Year Award. Her first book, Persia in Peckham, was also published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookbook of the year. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.