9781452169576

Piatti

by ;
  • ISBN13:

    9781452169576

  • ISBN10:

    1452169578

  • Format: Hardcover
  • Copyright: 2019-05-07
  • Publisher: Chronicle Books Llc

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Summary

As featured on NPR's Morning Edition, Epicurious, and Grub Street!

Visually stunning cookbook with 75 recipes for easy, generous plates and platters: Executive Editor of SAVEUR magazine and James Beard Award-winning author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes meant for grazing and sharing. Filled with advice on how to easily plate and serve dishes for a range of occasions, this gorgeous book imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
  • Organized by season and ranging in size from bites to larger platters to serve to family and friends for gatherings of any kind.
  • Distinctive "lay-flat" binding and vivid photography. This visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
  • Stacy Adimando is the executive editor of SAVEUR magazine and has won both a James Beard Award and IACP awards for her writing. Her stories and recipes have been published by NPR, Bon Appétit, Food & Wine, Vogue, and Conde Nast Traveler, among many others.
"Piatti is a great collection of seasonal Italian recipes, a tribute to the Italian culinary culture of using the freshest of ingredients when in season." – Lidia Bastianich, public television host, cookbook author, restaurateur
  • Learn how to easily plate and serve gorgeous dishes for a range of occasions.
  • Mouthwatering recipes include Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, Prosciutto and Pecorino Biscuits, Baked Squash with Chile Oil and Crispy Seeds, Thinly Sliced Tuscan Pork Loin, White Clam Pizzas with Scallion and Bacon, and more.

Author Biography

Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.

Linda Pugliese is a food photographer living in Brooklyn, New York.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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