Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

by ;
  • ISBN13:


  • ISBN10:


  • Format: Hardcover
  • Copyright: 2012-09-01
  • Publisher: Ryland Peters & Small

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $24.95 Save up to $6.24
  • Buy Used


Supplemental Materials

What is included with this book?


Take a pie masterclass with 'Pies Glorious Pies' and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts. Everyday Pies are simple yet tasty recipes for pies which will always be met with a smile at the dinner table - from a timeless Steak and Kidney Pie to a Sausage Lattice Slice. When entertaining, there is no match for a Posh Pie. Impressive dishes include a Beef and Smoked Oyster Pie and a Medieval Banquet Torta. If you want a quick bite on the go, Portable Pies include Classic Cornish Pasties as well as gourmet options such as Five-spice Venison Puffs. Finally, try a tempting Sweet Pie - from a rustic Spiced Apple Pie to an indulgent Mango Curd Pavlova Pie.

Author Biography

Maxine Clark trained as a chef at Leith’s School of Food and Wine. She taught gourmet cookery holidays for chef Alistair Little’s Tasting Places in Italy for 20 years. She is the author of many books, including Flavors of Tuscany and Tarts for Ryland Peters & Small.

Table of Contents

Introductionp. 6
Equipmentp. 9
Pie Practicalitiesp. 13
Techniquesp. 14
Everyday Piesp. 32
Posh Piesp. 58
Portable Piesp. 84
Sweet Piesp. 108
Indexp. 142
Acknowledgmentsp. 144
Table of Contents provided by Ingram. All Rights Reserved.

Rewards Program

Write a Review