Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
Introduction: The Plant Protein Revolution
Chapter 1 All about Plant Protein
Chapter 2 Appetizers and Snacks
Chapter 3 Salad Power
Chapter 4 Super Sandwiches
Chapter 5 Stovetop Simmers and Skillets
Chapter 6 From the Oven
Chapter 7 Breakfasts of Champions
Chapter 8 Protein-Rich Sweets
Chapter 9 Plant Protein Basics
Further Reading
Acknowledgments
About the Author
Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.