Plant-Based Simple 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living

by Unknown

• ISBN13: 9780760396537
• ISBN10: 0760396531
• eBook ISBN(s): 9780760396544
• Format: Paperback
• Copyright: 2025-04-15
• Publisher: Fair Winds Press
• More Book Details

Summary

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.

Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters.

Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet.

Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion. Gather your loved ones to enjoy meals that never disappoint with recipes that include:

• Skillet Bagel Breakfast Sandwiches for Two
• Baked French Toast Sticks
• Blueberry Smoothie Jars
• White Bean Beer Fondue
• Spicy Sesame Brussels Bites
• Roasted Chipotle Salsa
• Mediterranean Layer Dip
• Tikka Cauliflower Chunks
• Curry-Spiced Sweet Potato Chips
• Roasted Broccolini Amandine
• Grilled Mango with Raspberry Coulis
• Pumpkin Chickpea Chili
• Mushroom Carnitas and Brussels Burrito with Sweet Red Onion
• Cajun Chickpea Salad Wraps

Whether you’re adopting a fully plant-based lifestyle or just adding more meat-free meals to your repertoire, Plant-Based Simple is your go-to resource for eating well. Dive into a world of delicious, sustainable eating today!

Author Biography

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef and cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the “Best Vegan Books of 2019” by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).

Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She is the author of Vegan Bowl Attack! and Vegan Yack Attack on the Go!.

Allyson Kramer is the founder of the blog Manifest Vegan (www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site’s launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributor to the National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, Pennsylvania.

Table of Contents

INTRODUCTION 
CHAPTER ONE Breakfasts
CHAPTER TWO Appetizers
CHAPTER THREE Soups and Sandwiches
CHAPTER FOUR Salads
CHAPTER FIVE Main Dishes
CHAPTER SIX Desserts
INDEX