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Table of Contents
I Plants and Society: The Botanical Connections to Our Lives
1 Plants in Our Lives
II Introduction to Plant Life: Botanical Principles
2 The Plant Cell
3 The Plant Body
4 Plant Physiology
5 Plant Life Cycle: Flowers
6 Plant Life Cycle: Fruits and Seeds
7 Genetics
8 Plant Systematics and Evolution
9 Diversity of Plant Life
III Plants as a Source of Food
10 Human Nutrition
11 Origins of Agriculture
12 The Grasses
13 Legumes
14 Starchy Staples
15 Feeding a Hungry World
IV Commercial Products Derived from Plants
16 Stimulating Beverages
17 Herbs and Spices
18 Materials: Cloth, Wood, and Paper
V Plants and Human Health
19 Medicinal Plants
20 Psychoactive Plants
21 Poisonous and Allergy Plants
VI Algae and Fungi: The Impact of Algae and Fungi on Human Affairs