Platos exprés 175 deliciosas recetas listas en 30 minutos o menos

by Franklin, Liz

• ISBN13: 9788415317296
• ISBN10: 8415317298
• Format: Paperback
• Copyright: 2014-11-01
• Publisher: Blume

Summary

Meal times are an opportunity to unwind and share quality time with your family—talking and laughing while enjoying savory food. This book shows you how to do just that while minimizing preparation and fuss. The cookbook is divided into six easy chapters featuring recipes that can be made in just 5, 10, 15, 20, 25, and 30 minutes. Forget prepared supermarket convenience meals or take-out. Instead, discover how to create scrumptious meals from fresh ingredients—quick. These recipes are loaded with homemade taste, are significantly cheaper than frozen dinners, and can be made in only a matter of minutes.

Author Biography

Liz Franklin is an award-winning food writer, food stylist, and chef, who also ran a cookery and wine school. She has written for numerous leading food and travel magazines in the UK, such as Waitrose Food Illustrated, Food & Travel, and Olive, as well as several national newspapers, including the Daily Mail and Sunday Telegraph. She is the author of 12 cookbooks, including Caffe Italia, The Organic Seasonal Cook Book, and Cooking Italian with Kids.