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9781784880033

Postcards From Marrakesh Recipes from the Heart of Morocco

by ;
  • ISBN13:

    9781784880033

  • ISBN10:

    1784880035

  • Format: Hardcover
  • Copyright: 2015-09-22
  • Publisher: Hardie Grant
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List Price: $22.95

Summary

Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts, and desserts.

Be inspired by the array of flavors, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes. Postcards From Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.

Author Biography

As editor of Jamie Oliver's Jamie Magazine, Andy Harris is constantly travelling the globe in search of inspirational food and cooking techniques.

David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer, who has photographed for chefs including Jamie Oliver and April Bloomfield.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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