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Preface | p. ix |
About the Authors | p. xi |
The Poultry Industry--An Overview | |
Domestication and Early Use of Chickens | p. 1 |
Transformation of the American Poultry Industry | p. 3 |
Domestication and Early Use of Turkeys | p. 4 |
Development of American Poultry Production | p. 5 |
Poultry Products: Basics for Good Nutrition | p. 8 |
Health Issues and Poultry Products | p. 9 |
Poultry Products to Feed the Hungry | p. 10 |
World Poultry Distribution | p. 12 |
U.S. Poultry Industry | p. 13 |
Poultry Biology | |
Evolution and Classification of Birds | p. 22 |
Integument | p. 23 |
Structural Systems | p. 25 |
Circulatory System | p. 26 |
Respiratory System | p. 27 |
Digestive System | p. 28 |
Excretory System | p. 33 |
Reproductive System | p. 33 |
Integration of Body Processes | p. 39 |
Incubation | |
Poultry Reproduction | p. 46 |
Incubation | p. 47 |
Brooding | p. 57 |
Poultry Genetics and Breeding | |
Genetics | p. 58 |
Breeding of Chickens | p. 65 |
Breeds and Breeding Turkeys | p. 72 |
Fundamentals of Poultry Nutrition | |
Nutrient Composition of Poultry and Eggs | p. 75 |
Classification of Nutrients | p. 76 |
Functions of Nutrients | p. 76 |
Nutrients | p. 78 |
Feeds and Additives | |
Feeds for Poultry | p. 97 |
Evaluating Poultry Feeds | p. 112 |
Buying Feeds | p. 114 |
Feed Substitutions | p. 116 |
Feed Preparation | p. 116 |
Presence of Substances Affecting Product Quality | p. 119 |
Toxic Levels of Inorganic Elements for Poultry | p. 119 |
Poultry Feeding Standards-Diet Formulation and Feeding Programs | |
Factors Involved in Formulating Poultry Diets | p. 122 |
Nutrient Requirement Determination | p. 122 |
Feeding Standards | p. 122 |
How to Balance Diets | p. 123 |
Feeding Programs | p. 126 |
Feeding Turkeys | p. 129 |
Feeding Ducks | p. 130 |
Feeding Geese | p. 130 |
Feeding Ostriches | p. 131 |
Feeding Pigeons | p. 131 |
Feeding Game Birds | p. 131 |
Poultry Management | |
The Poultry Enterprise | p. 133 |
Management | p. 134 |
Improving Efficiency | p. 135 |
Management of Poultry | p. 136 |
Caponizing | p. 136 |
Cannibalism | p. 137 |
Troubleshooting | p. 137 |
Computers | p. 139 |
Communication System | p. 139 |
Management of Light | p. 139 |
Brooding | p. 140 |
Save Energy, Save Costs | p. 141 |
Control Pests | p. 142 |
Rodents | p. 142 |
Litter | p. 144 |
Animal Waste and Other Environmental Issues | |
Animal (Poultry) Waste | p. 147 |
Poultry Behavior, Stress, and Welfare | |
Animal Behavior | p. 153 |
Stress | p. 159 |
Welfare | p. 159 |
Poultry Health | |
Normal Mortality and Morbidity Losses | p. 162 |
Monitoring Health | p. 162 |
Causes of Avian Diseases | p. 163 |
Pathogenic or Infectious Diseases | p. 163 |
Parasites | p. 172 |
Immunity and Other Defenses Against Disease | p. 179 |
Infectious Disease Prevention and Control | p. 180 |
Metabolic Diseases | p. 186 |
Environmental Stress | p. 187 |
Behavioral Problems | p. 188 |
Food Safety | |
Government and Food Safety | p. 191 |
Pathogens and Microorganisms and Food Safety | p. 193 |
Food Safety Aspects of Eggs and Poultry Meat | p. 193 |
Role of USDA's Food Safety and Inspection Service | p. 196 |
Irradiation | p. 197 |
Antibiotics | p. 198 |
Poultry Houses and Equipment | |
Location | p. 199 |
Space Requirements of Buildings and Equipment | p. 200 |
Other Poultry Facilities and Equipment | p. 212 |
Specialized Buildings and Equipment for Specialized Purposes | p. 213 |
Housing and Equipment for Layers | p. 213 |
Brooder Houses and Equipment for Chicks | p. 215 |
Housing and Equipment for Replacement (Started) Pullets | p. 215 |
Houses and Equipment for Broilers | p. 216 |
Houses and Equipment for Turkeys | p. 216 |
Eggs and Layers | |
The Composition of the Egg | p. 218 |
Biology of the Production of the Egg | p. 223 |
Commercial Production of Eggs-Layers | p. 223 |
Management of Egg Production | p. 234 |
Marketing Eggs | p. 240 |
Chicken Meat and Its Production (Broilers) | |
Marketing of Chicken Meat | p. 242 |
Composition of Chicken Meat | p. 245 |
The Biology of Meat Production | p. 246 |
Commercial Production of Broilers | p. 247 |
Broiler Management | p. 255 |
Broiler Breeders and Reproduction | p. 257 |
Harvesting and Processing | p. 260 |
Roasters | p. 263 |
Capons | p. 264 |
Turkeys and Turkey Meat | |
Marketing of Turkey Meat | p. 265 |
Composition of Turkey Meat | p. 267 |
The Biology of Meat Production | p. 267 |
Commercial Production of Turkeys | p. 267 |
Breeding and Genetics | p. 268 |
Nutrition and Feeding | p. 272 |
Turkey Management | p. 274 |
Processing Turkeys | p. 278 |
Turkey Breeders (Turkey Poult Production) | p. 280 |
Marketing and Grading | |
Poultry and Egg Consumption and Prices | p. 288 |
Market Value of Poultry and Eggs | p. 293 |
Factors Affecting the Price of Poultry Products | p. 293 |
Market Changes | p. 294 |
Market Channels and Selling Arrangements | p. 294 |
Marketing Eggs | p. 296 |
Grading and Sizing of Eggs | p. 299 |
Marketing Poultry Meat | p. 301 |
Current and Emerging Issues in Marketing (Consumer Trends) | p. 305 |
Trends Ahead in Marketing | p. 307 |
Poultry Industry and Business | |
Vertical Coordination of the Poultry Industry | p. 309 |
Vertical Integration | p. 309 |
World Trade in Poultry and Eggs | p. 311 |
International Competitiveness | p. 313 |
Poultry Business Issues | p. 315 |
Records and Databases | p. 316 |
Allied Poultry Industries | p. 317 |
Poultry Research | p. 317 |
Careers for Poultry Science Graduates | p. 318 |
Other Poultry-Ducks, Geese, Pigeons, Ratites (Ostriches Plus Emus and Rheas), Game, and Ornamental Birds | |
Ducks and Geese | p. 319 |
The Ratites-Ostriches, Emus, and Rheas | p. 327 |
Pigeons | p. 332 |
Game and Ornamental Birds | p. 333 |
Appendices | |
Business Suggestions for Small- and Moderate-Sized Poultry Producers | p. 337 |
Raising Ducks and Geese in Free-Range Conditions | p. 346 |
Raising Ostriches | p. 354 |
Raising Pigeons | p. 355 |
Raising Game and Ornamental Birds | p. 356 |
Index | p. 363 |
Table of Contents provided by Rittenhouse. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.