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Practicing Food Studies

by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray

ISBN13: 9781479828081
ISBN10: 1479828084
eBook ISBN(s): 9781479828104
Format: Nonspecific Binding
Copyright: 2024-03-26
Publisher: NYU Press

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1. Practicing Food Studies > ISBN13: 9781479828081

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Practicing Food Studies

Supplemental Materials

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