Principles of Biochemistry

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  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1995-12-01
  • Publisher: Prentice Hall Professional Technical Reference
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A text for one-semester, introductory biochemistry courses, including courses for allied health students (nursing, pharmacy, dentistry). Ideal for instructors who want a strong chemical focus to explain how and why biological reactions happen.

Table of Contents

Introduction to Biochemistryp. 3
Waterp. 25
Structure and Function of Biomolecules
Amino Acids and the Primary Structures of Proteinsp. 51
Proteins: Three-Dimensional Structure and Functionp. 81
Properties of Enzymesp. 130
Mechanisms of Enzymesp. 162
Coenzymes and Vitaminsp. 197
Carbohydratesp. 231
Lipids and Membranesp. 264
Metabolism and Bioenergetics
Introduction to Metabolismp. 309
Glycolysisp. 340
The Citric Acid Cyclep. 372
Additional Pathways in Carbohydrate Metabolismp. 399
Electron Transport and Oxidative Phosphorylationp. 429
Photosynthesisp. 462
Lipid Metabolismp. 490
Amino Acid Metabolismp. 530
Nucleotide Metabolismp. 568
Biological Information Flow
Nucleic Acidsp. 599
DNA Replication, Repair, and Recombinationp. 632
Transcription and RNA Processingp. 666
Protein Synthesisp. 700
Recombinant DNA Technologyp. 735
Solutionsp. 767
Illustration Creditsp. 821
Glossaryp. 823
Indexp. 837
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